DETAILS, FICTION AND HOW TO MAKE THE DUBAI CHOCOLATE BAR

Mr Haikkel, 22, explained to The Straits Instances that the chocolates needs to be held chilly all over the import course of action, which must be rushed because of their short shelf everyday living.One of the incredibly 1st bars she produced is Can’t Get Knafeh of It, filled with crispy knafeh (regular Arabic dessert) blended with pistachio and